• Finally back in the swing of things again - just in time for the kids to be out of school. #
  • Lunch today: two vine ripe tomatoes, a small handful of bocconcini, drizzled with balsamic vinegar, and a bit of salt and pepper. YUM!!! #
  • It’s 3:15. Where the heck did the day go? #
  • @museitupeditor Glad to be of service! :) #

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…make sure you actually set it on “Low” when you get it going before you go to bed. Trying to cook something on the “Keep Warm” setting doesn’t work.

Oy.

  • I finally remembered to turn twhirl on again! #

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  • Mmm…. Grilled boneless top sirloin steak and a huge salad for lunch. I love it when Matt works from home. :) #

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  • Egg salad sandwich for breakfast. Yum! Is this the start of a decent food day? #
  • Finished spreading another bag of mulch in the garden. Two more to go. #
  • Time for some lunch, and then some writing. I hope. #

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